This Japanese recipe is can wipe the years off your face, making you look younger. As in almost every Japanese meal or whatsoever rice in the main thing for this beauty recipe. Rice is full with the whole series of Vitamin B, which are contributing and stimulating circulation, cell repair and growth and slowdowns premature aging. Truly all you need for nice, smooth and beautiful skin.1

It is well known that women in Japan use such mask from rice to keep their skin spotless and nice. In fact this is an old Japanese beauty secret. After you try it once it will become your favorite facial mask, because even after the first application, your skin will be lighter, softer, radiant, and velvety. Beside rice the recipe is made with honey and milk.

Japanese Rice Mask


2 or 3 tbsp. of raw rice

1 tbsp. of warm milk

1 tbsp. of honey

How to make it:

In the first place, you will need to cook your crude rice, until it soothes. Essentially put your rice into a chilled water, and warmth it up until mild. Separate the rice water in another bowl, and wash the rice. Further, include 1 tbsp. of milk (lukewarm) and mix it until its very much consolidated. In a short time after mixing include the honey and you are finished.

Before applying this mask wash your face good. The applied mask should not be washed for 30 minutes. After 30 minutes wash your face with the separated rice water.

Rice water is wonderful skin nourishes, and contains a lot of antioxidants, which will absorb the ultraviolet rays from the sun. It will slow down development of melanin, which will prevent development of pigment stains and will brighten the existing one. Also, the rice water will bind with copper which is crucial because copper deficiency may be a leading cause why our skin and hair lose their health and vitality as we age.

You can preserve the rice water for just 4 days in your cooler. Use it as a face cream in the morning and at night. Additionally, you can freeze it and utilize it for facial rubs