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INGREDIENTS: 10 oz angel food cake, cut into 1-inch cubes* 2 pints strawberries, sliced 2 pints blueberries For the cream filling: 6 tbsp fat-free sweetened condensed milk (I used Borden Eagle) 1 1/2 cups cold water 1 (4 oz) package white chocolate or cheesecake instant pudding mix 12 oz frozen whipped topping, thawed DIRECTIONS: Whisk […]