Licorice Inhibits 92% of Breast Cancer Cells & Slows Growth by 83% in Vivo: Isoliquiritigenin, a natural licorice compound, inhibited 92% of human breast cancer cells (both ER+ and triple-negative) in vitro after 48 hours of treatment in this new study. When given to mice, it resulted in breast tumors 83% smaller than untreated mice after 25 days. Researchers discovered this licorice compound was not only cytotoxic to the breast cancer cells but also profoundly reduced the key angiogenesis factor VEGF by up to 85%, thus disabling the cancer from connecting new blood supplies to feed the tumors. Licorice is a powerful herb which has already shown strong activity against prostate cancer, colon cancer, cervical cancer, leukemia and others in lab studies. Although used as a candy in the West, licorice root has been used as a medicinal herb for centuries in traditional Chinese and Ayurvedic medicine for treating asthma, allergies, stomach ache, insomnia, inflammation, viral infection and many other conditions. Licorice is also a proven adrenal booster, which makes it a great alternative to caffeine in fighting fatigue and boosting energy levels. Bottom line: this super-herb could be a great addition to a healthy diet centered on organic vegetables, fruit and whole foods. And if you want to limit your sugar intake, its simple to make as a tea.

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