The ginger is often used by holistic medicine for treating health issues ranging from sickness to arthritis pain. Ginger is most known for its capacity to diminish sickness and puking, but it has many more health benefits then you have ever imagined. It has been used for 2 millenniums by the Chinese for treating sickness, stomach issues, arthritis and heart conditions.1

The ginger also diminishes chronic inflammation, pain and migraines. It has been proven as very helpful in treating gout, felcer and diabetes complications. The gingerol and shogaol are the two ingredients included in the ginger, are the active ingredients charged for gingers powerful healthy characteristics.

Ginger Ale Recipe for Pain: Reduce chronic inflammation, pain and migraines.

Ginger is a great source of potassium which is very needful for the heart function, and of manganese which is a mineral that provides resistance to disease and protects the membrane of the heart and circulatory system. The silicon contained in the ginger is charged for healthy hair, skin, teeth and nails. It includes vitamins A, C, E and the B complex, together with magnesium, phosphorus, sodium, zinc, calcium, iron and beta-carotene.

Ginger reduces pain and inflammation

Ginger has been proved as very efficient in relieving muscle pain and the back pain. It is also effective in diminishing the inflammation. The women are using it for easing the menstrual pain. Also people who suffered from migraine eased their pain with the help of ginger.

It was proved in many studies that ginger has anti-inflammatory and analgesic characteristics. According to modern scientific research the ginger can disallow the formation of inflammatory compositions and conduct anti-inflammatory effects.

Ginger helps relieve nausea and indigestion

Ginger was used in easing the nausea symptoms over thousands of years. Ginger Is often used for helping indigestion and nausea, which makes it a opponent rival of many antacids and antihistamines.

Helps relieve cold and flu symptoms

Ginger is perfect substitution for antihistamine and decongestant, having the same effect. If you like to treat a cold or cough with ginger, combine it with tamarind leaves and seethe it in hot water, then crush it and add honey.

Ginger Ale Recipe for Pain


  • 1 cup stripped off, fine chopped ginger
  • 2 cups purified water
  • Raw honey for taste
  • Sparkling water
  • 1 juiced lime
  • Lime peaces for trimming


  1. Place the water (2 cups) on heat and wait until it starts to boil. Decrease the heat to medium low and leave the ginger in the boiled water for 5 minutes.
  2. Put it away from the heat and filtrate it.
  3. When it comes to serving, combine 1 bit ginger syrup to 3 bits sparkling water and serve upon ice. Add raw organic honey to sweeten the taste and also put some lime juice.