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Servings: 24Time: 10 mins Difficulty: easyPrint Yield: 24 frozen peanut butter cups (1 Freestyle point each) Ingredients: 1 (8 oz) tub fat free Cool Whip, thawed 8 tablespoons PB2 Powdered Peanut Butter 6 tablespoons water Sugar free chocolate syrup Directions: In a medium bowl mix the PB2 and water until smooth. Fold in the Cool […]