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Lung cancer is one of the most commons cancer types with higher mortality rates than bowel, breast and pancreas cancer.

About 75-80% of lung cancer diagnoses are non-small cell lung cancer (NSCL). So far, none of the treatments are successful.2

However, a study published in the PubMed magazine states that parsley prevents and kills lung cancer cells.

The substance responsible for this is known as apigenin.

Other groceries that contain apigenin are:

  • celery
  • onion
  • orange
  • chamomile tea
  • oregano
  • coriander
  • artichoke
  • red wine

However, the apigenin is mostly contained in parsley and that is why we recommend this herb for cancer treatments.