Lung cancer is one of the most commons cancer types with higher mortality rates than bowel, breast and pancreas cancer.
About 75-80% of lung cancer diagnoses are non-small cell lung cancer (NSCL). So far, none of the treatments are successful.
However, a study published in the PubMed magazine states that parsley prevents and kills lung cancer cells.
The substance responsible for this is known as apigenin.
Other groceries that contain apigenin are:
- chamomile tea
- red wine
However, the apigenin is mostly contained in parsley and that is why we recommend this herb for cancer treatments.